Friday, March 17, 2023

Ode to an Old Cookbook

I may not have shared here, but over a year or so ago, I was hired as a library assistant at my local library.  It's been quite a lot of fun, and I find that I very much love the atmosphere in the library.  It's a good job, but it keeps me busy.  Not a bad or a good thing.  Just a thing.

One of the things I love very much about my job is being around all of the books, and I'm not being facetious.  What I mean is that I am finding books to love that I didn't know existed, and that's thrilling. The happiest times are when a patron returns a book with the comment, "This one was great!"

Such was the case last week, when a lovely woman handed me her stack of returns, pulled out the book on the bottom, and said, "This was a great cookbook!" 

I flipped through the pages to the index and asked, "Did you make anything in it?" 

She said, "I copied the recipes.  Oh, and I made the pumpkin custard."

I nodded.

She turned and wandered off into the stacks to find more treasures, and I started looking at the recipes.  I decided in that moment, looking through that amazing cookbook, that I really love old cookbooks.  

This one, in particular, was very cool, because the ingredients are simple, whole, and accessible.   Many of the recipes call for ingredients that I have, on hand, as a rule.


Just flipping through the book, on page 192, is a recipe for Cranberry Crunch.  The ingredients are: 

1 c quick cooking oats ... CHECK

1/2 c flour ... (gluten-free flour, CHECK)

1 c brown sugar ... (sub raw sugar, CHECK)

1/2 c butter ... CHECK

2 c whole berry cranberry sauce ... umm .... 

I have all of the ingredients, as listed, except the last one, and for that one, it would take about 15 minutes for me to make it on my stove, because I have whole, frozen cranberries, which I can: 

1.  Dump in a pan.

2.  Add 1 c water and 1 c sugar

3.  Bring to a boil.

4.  Cook until berries split.

And DONE!

One bag of berries is around a pint, which is around two cups.

Dessert, and I don't have to make a trip to the grocery store.  Easy-peasy.

What I was thinking as I was reading through the cookbook is that nothing in the book is terribly difficult to make.  It's very unlike that Meditteranean cookbook I purchased recently that calls for all sorts of fancy ingredients and long prep times.  I mean, I've made what I thought was Ratatouille, but according to the fancy Meditteranean cookbook, what I was making was something different.  At best, mine is a roasted vegetable dish (very tasty, but not what I thought it was).  True Ratatouille is a stew, and it's an all day cooking event that should be prepared in a clay cooking vessel, if one wants to be authentic.

If those are the sorts of dishes we are expected to make, it's no wonder no one wants to learn to cook.  It's no wonder that so many of us turn to the experts and/or purchase processed/pre-made foods rather than delve into the wild world of home cooking.

Enter the Mystic Seaport cookbook, with its easy recipes using simple ingredients where the prep time is about 15 minutes and the cook time is 45 minutes (during which one can be doing something else), et voila, dinner!

I read an article today ... well, part of an article, because there was just too much doom and gloom in it to keep slogging through.

I know, right?!  Too much doom and gloom for ME, means it must have been pretty dreary, right?

I won't share a link, but the gist of it is that there are going to be a lot of people, this spring, who will be edging closer to that "hunger cliff" (the words the article used).  The article was about the cutting of nutritional supplement funds (or SNAP, formerly known as food stamps), which is going to mean that people who are already food insecure are going to be that much more food insecure in a few weeks.  This summer is likely to be brutal. 

When I was a graduate student, I was a very poor mother of two, and one summer, I applied for and received food stamps.  While applying for the assistance and using them at the grocery store was humiliating and soul-crushing (unnecessarily, so - just sayin'), having $300 to spend all at once on groceries was amazing!  I felt RICH!  Ironically. 

I don't know what other people buy with their food supplement funds, but I bought the biggest bag of flour I could find and yeast, and I made my own bread.  In fact, I bought a lot of stuff I didn't normally get to buy.  My typical weekly/monthly food budget was usually a lot less, and I had never had that much money for groceries all at the same time.

I've done calculations before, comparing the price of ingredients to the price of prepared foods, and what I have always found - always - is that the ingredients, overall, cost less.  True, one can purchase two loaves of bread for the cost of 5lbs of flour, but that 5lbs of flour will make a heck of a lot more than just two loaves of bread.

There are 18 cups of flour in a 5lb bag.  One loaf of bread takes four cups of flour.  That's four loaves of bread, plus two more cups of flour for other stuff, for the price of two loaves of bread.  I mean ... why buy bread with all of the preservatives and additives?

Additionally, if one spends all of one's money on bread, one is limited to eating bread.  With whole ingredients, like flour, the possibilities are exponentially increased.  If I have flour (and a few other ingredients), for instance, I can make sandwich bread, biscuits, English muffins, bagels, cookies, cakes, pancakes, waffles, pie crust, and pizza crust.  With a couple of eggs and water, I can make pasta.  Flour, butter, sugar, salt, and water makes crackers.  Melt some butter in a pan, add some flour for a roux, add water or milk, and I have gravy, which is both filling and comforting ... especially over bread. 

There was an article recently about changing one's mindset regarding food.  The gist was that a bread and water diet can be toast and tea - with a different mindset.   Doesn't toast and tea sound so much more ... delicious!  

What I hear from people about why buy the prepared food instead of the ingredient is that cooking takes a lot of time, and ... well, that's not entirely true.  Sure, a ready-made cake from the bakery (that costs $20) is much faster than baking a cake at home, but if one is baking that cake from a boxed cake mix, is there really a time savings?  If I'm using a box cake mix, I still have to mix it with eggs, oil, and water, pour it into a prepared pan, and bake it.  It doesn't take any more effort or time to dump some flour, salt, and baking soda/powder into a bowl than it does to open the cardboard box and the plastic bag the cake mix comes in.  

And if I have flour, salt, baking powder, and baking soda, I can make a lot more than *just* a cake.

I guess most of the people who read here already know and agree with what I'm saying, but it is not a bad idea to remind us why we do what we do.  

We cook from scratch, using whole ingredients, because we know that cooking is a skill.  It's not about what or how we eat, or even about what or how we prepare it.  It's about resiliency.  If I already have an "I can make that" mind-set, then even if I find myself with a smaller grocery budget (or with a food sensitivity that requires I change my entire diet), I can still eat, and eat well, and spend a lot less money buying the food I want.  

Does anyone remember that amazing scene at the end of part one of Gone with the Wind, where Scarlet O'Hara is standing in the ruins of her garden with the sunsetting behind her.  She is clutching a measly carrot - the only thing she could wrest from the parched and trodden earth.  She holds this pitiful little root to the sky and declares, "As God is my witness, I will never go hungry again!"

Not to iconize Scarlet - she was not a good person - but her determination is admirable, and while we may not want to model her conniving behaviors, we can be just as determined and resilient, and yes, we can declare that we will never go hungry .... 

Not by manipulation and treachery, but by changing our mindset to one of abundance in the face of scarcity.

And by thumbing through an old cookbook. 


 

Monday, March 6, 2023

Five Ways to Prep for Retirement that Don't Include a Bank Account

 I read an article this morning about a potential bank “bail-in.” The gist is that if the economy starts to really take a tumble and one of the big four banks (JP Morgan, Citigroup, Bank of America, and Wells Fargo) goes down, the likelihood that the government will start drawing money out of personal, individual accounts is … well, likely. Again according to the article, FDIC bankers talked openly about a bail-in as a strategic option. As the article points out, it's happened, or almost happened, elsewhere (Greece, Portugal, and Cyprus), and it could happen here. Anything can happen, right?

Chances are pretty good that the banks won't take all of the money we've entrusted in their care, but they could take a portion of it, to which they are not entitled, via a government tax.

I have been a stay-at-home mom with a part-time income for over two decades. As such, I haven't had an employer-based retirement fund, nor have I started my own retirement fund. Frankly, until recently, I always thought I still had time. Then, my youngest child reached adulthood, and suddenly, I am keenly aware that I am not getting any younger. Oops!

Last year sometime, I started looking at my options for a retirement fund. At my age, there is not much of a chance that I will be able to save enough money to keep me anywhere close to my current level of spending, which means I can either keep working until I die, or I can find ways to not need so much money.

At that time, Deus Ex Machina and I set up a spreadsheet so that we could look at some numbers. If we invested 6% of my income in an IRA at current interest rates, I would have about a year's worth of salary saved when I reached retirement age. I might be to pay cash for a used car … or if costs keep going they way they are, a dozen eggs.

If I waited another ten years to start withdrawing the money, and I only took out enough each month to cover my (current) property tax, it would only last 8 years after I started withdrawing money. Looking at those numbers is incredibly depressing. Money sure doesn't grow as fast as it spends.

Like me there is a disturbing number of individuals who don't have any personal savings. Almost one-fifth of our senior population depends solely on the federal social security system for financial support. It's usually not enough, and many seniors, these days, are taking low-wage jobs just to make ends meet.

Experts are full of great advice on how and how much we should be saving toward retirement. According to the second article, if one earns an annual salary of $74,000, one would need to have saved $1.3 million for retirement, which works out to over $900/month or $11,000 per year in savings, starting very young. At my age, $900/month wouldn't be anywhere near a million dollars. For us, putting that kind of money into a savings account and still keeping a roof over our heads and food in our mouths has just never been possible.

Experts advise us to start saving for retirement earlier rather than later.

Yeah … well, that ship sailed without us.

The fact is that it becomes even more difficult to START saving the older one gets, and when one is my age, if one doesn't already have some savings, whatever one is able to save from this point forward isn't going to go very far anyway. Sometimes any little bit doesn't really help. What's that saying, rob Peter to pay Paul? That's how starting to save at my age can feel.

Instead of putting $900 a month into an account, where the money may not be secure, I could, right now, be investing in my future in very real ways that will make my future more secure and more comfortable.

Here are five ways Preppers (or anyone) could be investing that don't involve putting our hard-earned dollars into a savings account.


1. Pay off mortgage

In her provocative tome, Possum Living, Dolly Freed describes the low-income lifestyle she and her father enjoyed when she was a teenager, which they called “possum living.” In 1975, the poverty threshold for a non-farm family of four was $5,500. Dolly and her father lived on a paltry $700 per year. I read her book. It doesn't sound like they were suffering. At very least the up-beat tone of the book belies any notion that their lack of income was detrimental to their physical or psychological health. In fact, Dolly and her father were both, if the book is to be believed, physically fit and very happy.

In the first chapter, Dolly admits that the only reason she and her father were able to cultivate and maintain their lifestyle was that they owned their home. They didn't rent, and they didn't have a mortgage.

Based on that book, alone, the best thing one can do, if hoping to live well in retirement, is to make sure that one has a cost-free place to live.

Numerous articles discuss the issues with senior poverty. Social security is less than what a person can make working a full-time minimum wage job. If that's true, a senior citizen who only has social security will be subsisting on about $1200 per month. If one has to pay rent or a mortgage out of that amount of money, it might not actually be possible to subsist on only that. As such, paying off the house and living rent/mortgage free would be a huge step in the right direction.

I may have to still pay property taxes, but at the moment, the property tax on my house is one-fifth of my mortgage payment. Renting a comparable property would cost fifteen times what my property tax is. Renting a one-bedroom condo (with no yard) would be six times the cost of my property tax.

In short, I am much better off owning my home, and the extra bonus is that if I find myself short of cash, I have enough house that I could get a roommate to help defray the costs.

I could invest in a retirement savings, or I could pay off my house. The latter is, in my opinion, a much better choice.

The best thing I can do for Old Wendy is to make sure that she has a place to live that doesn't cost her an arm and a leg.


2. Reduce the cost of utilities/invest in an alt energy system

Going hand-in-hand with paying off the mortgage is reducing/eliminating one's other bills.

Here at Chez Brown, we are already doing without cable television. The fact is that the library has all of the video entertainment I could possibly want, including a streaming service, and it's FREE!

We have worked for years to reduce out electricity usage, and at one point, had our bill down to around $50/month, half of which was the “delivery fee” for CMP to maintain the lines that brought electricity to our house. Unfortunately, over the past three or so years, our usage and cost per watt has increased quite a lot, and we're looking at alternatives.

What we have to ask ourselves is, what do we really need electricity for? As I'm writing this, the electricity is out due to a huge windstorm. I have a laptop, that's running on battery power right now, and when I get ready to upload this article to the internet, I will use my cellphone hot spot. The amount of electricity I need to power my lap top and my phone could be easily generated by a single solar panel. Our (hopefully very near future) alternative energy equipment will be sized according to what we absolutely need, appliance-wise.

We can also control how much water we use, and while the water company has been increasing our rates for a lot of years, there are things we can do. In the spring (after the thaw), summer, and fall, we can use our rain barrels for watering the gardens and the animals. And there are dozens of ways to use less water, like taking faster showers and turning off the faucet.

Reducing our overall footprint with regard to electricity usage and water usage will be valuable to Old Wendy. The less one has to pay for those basic things, the less money one needs to live comfortably.

So, instead of spending $100/month on a retirement account, one could put those funds toward setting up an alternative energy system, and then, live without paying an electric bill for the rest of one's natural life. It would take half as much time to save up the cash to pay for an alternative energy system as it would to save enough to pay off my taxes for eight years after I retire.


3. Learn to grow food/forage

One of the biggest problems that I hear for the elderly is having enough food, and that's especially true


with today's sky-rocketing food prices. I read an article in which the author recommended that the elderly utilize food pantries. I don't disagree, exactly. The service the food pantries provide is invaluable to a lot of people. The problem is that relying on a food pantry for all of one's dietary needs is foolhardy. Food pantries aren't designed to be an alternative to the grocery store. The function of a food pantry is to provide a supplemental food source for low-income individuals AND to keep edible food out of the garbage. It isn't meant to be a substitute for grocery shopping or other sources of food acquisition.

What can be a much better supplemental food source, though, is a garden. There is a misconception that one needs a large piece of land, and that simply is not true. In fact, there are plenty of examples of people growing food in very small spaces.

Having a garden is a hedge against bad times, and I'm finally figuring a few things out. Potatoes grow really well in bags. Actual seed potatoes are much better than trying to reuse those grocery store potatoes that grow long and spindly in the cabinets. Diatomaceous Earth is awesome. I never plant enough garlic. Raised beds, straw bale gardens and container gardening are the best methods for my small space, and I should stop trying all of the other techniques I've tried and failed at.

Which actually works to my point. Those methods of growing are easier and yield more for me, but they are also easier for older people. Raised beds and straw bale gardens don't require all of the bending, stooping, and tending that a traditional garden with rows requires.

But also, having a garden is a very cheap way to supplement one's food supply. When I was volunteering at the pantry, we had a couple of elderly clients who also had a plot at our local community garden. We didn't see those patrons for most of the summer, because they were able to grow what they needed to supplement their diets. With a slightly bigger plot and the ability to preserve some of their harvest, those patrons might not have needed to use the pantry at all.

One 4'x4' garden bed can feed one adult two vegetables per day for the growing season. That's the statistic I've heard over and over again. I have much more space than just two 4'x4' garden beds, which means that, depending on the crops I choose, I could grow enough vegetables to feed Deus Ex Machina and myself for three-quarters of the year. If we keep raising chickens and rabbits and it's just the two of us, I could raise enough protein (between meat and eggs) for the whole year. If we forage the wild apples and berries we find and add them to the grapes, apples, blueberries, and raspberries we have growing on our property, we have plenty of fruit. If we include maple syrup, we have completely rounded out our diet and the only thing we aren't raising is dairy and grains.

The only reason we aren't more food self-sufficient right now is that there isn't enough time to properly grow and tend the garden, because we work, but since we already have the infrastructure in place and the knowledge, when we do retire and have more time to spend in the garden, we could be supplying nearly everything we need to have a calorie-rich, healthy, organic diet.


4. Cultivate self-sufficiency skills

Deus Ex Machina is fond of saying one either has time or money, but rarely both. Money allows us to pay someone else to do the things we would/could do for ourselves, if we had the time. In retirement, the one thing most people have is time, but it's best to begin learning those skills before they become a necessity.

Skills like: cooking from scratch, canning/preserving, butchering animals, darning socks, mending/making clothes, changing a bicycle tire (and riding a bicycle, if that's not something one learned as a child), sharpening a knife, cutting one's hair, cooking without electricity or gas, building a fire, turning tree sap into syrup, making soap, tincturing herbs for medicine, fermenting vegetables (for preservation and healthier food), making cheese and yogurt from milk (to prevent spoilage and waste), and doing small home repairs (like painting the house, changing filters, repairing a faucet, patching a


hole in the wall).

None of the above skills require great physical strength or are particularly difficult to do, but knowing how to do them, and more importantly, doing them, could save a great deal of money.

For instance, we all know that cooking at home costs far less than eating out, but cooking from whole ingredients rather than buying the prepared foods from the freezer section, also saves a ton of money. If it's just the two of us, and I still cook like I do now, one day of cooking will give us three or four meals. The leftovers can be packaged and put into the freezer or, depending on the food, put into jars and pressure canned for meals at some much later date. Get stocked up enough, and we wouldn't even have to go to the grocery store, except for the odd item here or there. Retailers count on consumers spending more than they intended at the store. It's built into the store design for everything from the lighting, music, and temperature, to the way the food is displayed. They want you to impulsively purchase that package of cookies or potato chips. Not going to the store saves money just from eliminating impulse buys. I've already discovered that from using online grocery services like Misfits and Boxed.com.


5. Stay Physically Fit

A few years ago I was having a conversation with a friend. I said, “If my house is paid for and I don't have any debt, and I am growing my own food and making my own electricity, what do I need money for?” She said, without hesitation, medical expenses.

As someone who hasn't had very many medical issues, I wouldn't have thought of that one, but the general notion in our culture seems to be that age is equal to poor health. In fact, an estimated 75% of people in my age bracket are taking prescription medications. I guess I'm in the minority among half-centenarians. But I approach health differently, I guess.

A while ago, I went to the doctor for my annual physical, which included a blood test, nothing in the results worried him, except my iron levels. He recommended a stool test, and I asked him why. Low iron, he said, might indicate internal bleeding. I scoffed. I have had low iron/anemia since … well, since I can remember. It's not new. If it's caused by bleeding, then, I've been suffering from internal hemorrhaging my whole life. Seems like there would have been other symptoms, if that were the case. I declined the stool test.

The two things that did worry me, at that time, but didn't phase my doctor were my blood sugar levels, which looked high to me, and my weight, which was a bit more than I had thought. I was surprised by how much I had gained. I knew that I was getting heavier, but since I don't own a scale, I pretended not to notice that my pants were a bit snugger than they had been and that my aching knees were my age catching up with me.

When I got those results, the first thing I did was to reduce the amount of sugar I ate. I didn't cut back on food. I didn't count calories or go on a diet. I just, simply, reduced the amount sugar. No soft drinks (we bought a soda stream for seltzer water). No sweetened tea. No iced coffee with a sugar sludge at the bottom.

The second thing I did was to start getting more exercise. It started with walking in the mornings. Just around the neighborhood with Deus Ex Machina and our dogs. Then, Deus Ex Machina and I started doing 10 minutes of Yoga five days a week. In nice weather, we have a number of regular activities: walking (with the dogs, but our old pupper can only handle about two miles); biking; kayaking; and hiking. Deus Ex Machina likes mountains that are at least 1000 ft of elevation gain. He likes to go higher. I like less elevation gain, but a longer trail. I like to walk. We also take dance classes and Qi Gong. When we added these activities to our lifestyle, I lost 10 lbs and two pants sizes.

None of the above is medical advice. It is simply what I did when I was confronted with medical issues. I could have done nothing, continued to gain weight, continued to enjoy sugary drinks and snacks, tested positive for diabetes and been prescribed a diabetes medication. Maybe none of my changes will stop me from developing diabetes, but if it does, I've saved future Wendy thousands of dollars in medication expenses. Not spending my social security money on medication is cash in my pocket, and not needing medications, means that I can survive on less cash.

All of the above ways of preparing for retirement are cumulative, like interest ... only better.  Once .one starts doing them, the savings start to pile up, both the savings in actual dollars, but also the savings in stress and worry from not having an adequate bank account.

Monday, January 23, 2023

How to Thrive in the Suburbs, When the Grid Goes Down ... 'cause it will!

It snowed.

Big, fat, wet, HEAVY flakes that aren't the kind Julie Andrews wants sticking to her nose and eye lashes.  Rather it's the kind of snow that is back-breaking to shovel and often results in downed trees and damaged power lines, both of which tend to disrupt people's lives.  

In fact, a co-worker of Deus Ex Machina's had to find an alternate route to work this morning - as he said, "looking for a road without downed trees."

And, perhaps, worse, in town, less than two miles from where I live, many homes lost power this morning, which means that most of those people will be hunkering down and waiting until CMP can repair the line or fix whatever it is that's broken.  

Losing power means more than just no television or electric lights.  For many it means life comes to a complete standstill; they are paralyzed, unable to do much more than wait.  Without power, even the simplest, most quotidian tasks (like boiling water for a cup of tea) become impossibilities, because most of us depend on electricity for EVERYTHING.  

For me, that sort of dependence and lack of control is terrifying.  We lose power with enough regularity that it would be horribly disruptive, if we were wholly dependent on it, and for me, that's an uncomfortable feeling.  I do not want to be wrapped in six layers of clothes, huddling in a blanket in the dark, starving, dirty, and bored, because we don't have electricity.  Or worse, end up with a caffiene withdrawal headache, because I can't have my morning cuppa.

So, I did something about it.  I made my lifestyle about preparedness - or maybe better would be to say that I looked at those things I need to be comfortable, and I found a way to have them without electricity.

Don't get me wrong - there are things for which I depend on electricity to make my life a little easier (more convenient), like washing clothes.  I don't "love" my clothes washing machine, but having done clothes by hand, I am thankful for the ease and convenience of throwing a bunch of dirty clothes in the washer, hitting a button, and walking away.  

Refrigeration is essential.  To be completely honest, my freezer is the primary way we preserve our food, because a significant part of our diet is meat, and if the harvest season gets busy (like we're in the middle of renovating a bedroom, but the tomatoes are coming in at the same time), I can put the extra produce in the freezer until I have time to deal with it.  I also do a lot of baking when we have a glut of eggs, and I will freeze the extra baked goods to enjoy when eggs aren't so abundant.  We don't have a back-up system for the freezer, but we do keep it fully stocked, all of the time, so that we have a couple of days of buffer before stuff starts to thaw to unsafe levels.  

For me, a hot shower is one of life's greatest pleasures!  Which makes it both fortunate and unfortunate that we have an on-demand electric hot water heater.  We have unlimited hot water, if we have electricity, but when the power goes out, so does the hot water in the shower and at the kitchen sink.  

I suppose none of those things is essential to our survival, but they are nice things to have, and I didn't want the very fragile power grid to dictate, to me, how comfortable my life would be.  

So, I did some things to ensure that WHEN the power goes out, I'm not hamstrung until CMP gets around to fixing the issue on my low priority, side road.  Have I ever mentioned that one time that the only road in my part of town to lose power was mine, and it took two nights and three days to get it restored?

The most important piece of my off-grid infrastructure is my woodstove.  It provides heat and has a cooktop so that we can cook and heat up water.  Our woodstove is our primary heat source.  We don't just use the woodstove in inclement weather or *if* we lose power.  It is a part of our every day life.  

We use it for more than just heat, too.  We make our morning coffee using a French Press.  Add coffee grounds and hot water, et voila! in four minutes, we're ready to enjoy a steaming cup of heaven on earth! I always have a kettle on the woodstove, and so there is always hot water - no electricity needed!  

I also regularly use the woodstove for cooking.  Most of my daily cooking is still on the electric stove in the kitchen, because everything is in the kitchen and it's more convenient, step-wise, to just stay in there, but I do enjoy putting a roast or a whole chicken in my Dutch oven, and letting it slow cook all day on the back of the woodstove.  In a lot of ways, it's better than a crockpot.  It's certainly less expensive, and more sustainable.  In a pinch, I can use (and have used) the woodstove for all of my daily cooking.  I've even baked on the top of the woodstove using a Dutch oven or an inverted pot to capture the heat.  

In the immortal words of Ron Popiel, but wait, there's more!  I also use it for clothes drying.  I have a drying rack that I use in the winter, and it sits in front of the woodstove.  The clothes get dry, but the damp clothes also add moisture to the air.  It's a win-win.  

And it requires zero electricity ... and is sustainable.

A second very useful part of my off-grid infrastructure is lighting.  In emergency preparedness, it is recommended that one have flashlights and batteries, and candles.  I have both, probably, somewhere, but if we're being honest, those wouldn't be my go-to in a grid down scenario.  Instead, what I have are these bulbs* in several of my light fixtures, and, indeed, I purchased some inexpensive lamps from the Family Dollar, specifically, so that we could use the Boundery bulbs.  The bulb works exactly like any regular LED bulb, but as a bonus, these bulbs have a built-in battery.  They are actully charging when in regular use, so that when the power goes out, I will still have my lamp, exactly like I do on a regular day, when the electricity is up and functioning. I use those lamps every day, and the fancy bulb is just the bulb I use.  So, if the power goes out, and lamp stays on, and ... I don't have to think about it, and I don't have to search every hiding spot for that flashlight and batteries I know I put ... somewhere!

For fun, I have kerosene lamps and kerosene, and a bunch of candles, and a couple of different styles of solar camping lights and lanterns.  The ones I have also have a USB charge option, and so if I have to use the lamp, but I can't recharge it with the built-in solar panel (because it's cloudy or night time), I could plug them into one of my USB chargers.

A third part of my off-grid infrastructure is my connectivity.   My FB memory today reminded me that we haven't had a television since 2010.  It's been even longer since we had cable television.  For the record, we do use a streaming service.  We also have cellphones, but did away with our land line six years ago.

What's different about us and other folks is that we don't connect our phones to our wi-fi when we get home.  Our phones ARE our wi-fi.  Instead of a cellphone bill, a cable bill, an Internet bill, and a bill for our streaming service, it's all lumped together ... except cable, and ... well, we don't have a television, so we also don't need cable.  

The benefit is that, even if we lose power, nothing about the way we connect to the outside world has to change. We can still access our phones, still connect to the Internet, and still even stream movies or binge-watch Community.  We are only limited by our ability to keep our devices charged, and well, we have options for that, too.  I don't know how much the average user pays for cable, Internet, phone, and streaming services, because, for some reason, Internet service companies won't allow me to search their prices without giving them my address, which I'm not doing, because I don't want them to contact me, but the cost per month for our cellphone plan, which bundles all of it and includes a Netflix subscription with two screens, costs us $40 per line, and we can have up to four lines on our plan.  

There's another benefit to having our connectivity through our cellphone service rather than a grid-dependent ISP/cable company, and that is that, working from home and doing online classes are possible, even without electricity. I was chatting with a friend today who didn't have any electricity at her house, and she lamented that her family member had to "go to work" in the storm, because he couldn't work from home with no electricity.  

Fact is, for most of 2021, I worked from home over the Internet, and ... see above.  I don't have a "normal" Internet connection, but I had no problem doing the work that needed to be done, including connecting to my employer's virtual machines and/or downloading their files.  

In short, I can heat my house; boil hot water; cook dinner; dry my clothes; have "electric lights"; write my novel; do a blog post; scroll Facebook; and watch Netflix - even if we don't have any electricity.    

I guess the only everyday activity that I am not prepared to do if the power grid goes down is iron, and well, I'm thinking I need one of these


How much of your daily activities have to change when the power grid goes down?



Friday, December 30, 2022

Wait ... he said DON'T stock up? What the ...? What??

Finance guru, Dave Ramsey, has branched out, it seems,
and he is now giving prepper advice. 


Well, not exactly, but this recent article, claims Ramsey suggseted five items that consumers should not purchase at the bulk buying store.  

  • Fruits
  • Vegetables
  • Dairy
  • Condiments
  • Spices
The impetus behind his recommendation is that, because those items are perishable, they are likely to go bad before they can be used, and tossing food is a huge waste of money, but ... 

I guess the assumption that we're just going to let it rot and then just toss it in a land fill is what bristles most for me.  To be fair, yes, occasionally I have purchased things that have ended up in the compost pile or been served to the chickens, but mostly, we eat it before it turns blue or it gets tossed in the freezer. 


Drying corn for popcorn


In the fall, when we have a glut of eggs, and the temperatures are starting to get wonky, but it's too early to fire up the woodstove, I like to bake.  And sometimes I get a little carried away to the point that my family gets tired of having fresh cake every Monday.  Did you know that cake freezes REALLY well?  Yes, even cake that's been frosted!  

So, I've found a way to preserve the excess of eggs that we were getting, and also to give us a treat (usually packed in a lunch) that we won't have as much of during the winter when the chickens stop laying as much.  




Interestingly, one of our favorite cakes is applesauce cake, which requires spices (and apples).  In fact, lots of our favorite preserved foods call for herbs and spices, like salt, pepper, cloves, cinnamon, and dill.   Dried herbs and spices can be incredibly expensive, and being able to save a few dollars by buying in bulk is a very good thing.  

I don't just use herbs and spices in preserving and baking, though.  I use a lot of seasonings in my regular cooking, and I don't purchase spice mixes.  I mix and match my spices myself, which means I need bulk quantities of all of the spices I use regularly.  My favorites, and the ones I always try to keep on hand and purchased (or grown) in the largest quantities I can find, are:  chili powder, garlic powder, onion powder, paprika, oregano, rosemary, dill, basil, thyme, sage, mint, pepper, salt, cinnamon, turmeric, curry powder, and tarragon.  

Some of those are more expensive than others, but all of them are going to be overall less expensive when purchased in quantity.
 
But what really twisted my knickers when I saw the recommendation was the FACT that herbs and spices have a pretty long shelf life.   According to this article, ground spices will last six months or longer, depending on the spice, and whole spices (like black peppercorns and cloves) last 10x as long.  According to this article, herbs and spices can have a shelf life of one to five years.  Salt will last indefinitely.  

The recommendation to avoid purchasing bulk spices seems ... short-sighted, to me.

Likewise with condiments.  I mean, sure, not buying a 40 oz jar of a very obscure condiment that most people may use once in a while, like curry paste, which I rarely use (but would use more often if we did more home cooking of Southeast Asian cuisine), but mayonnaise ...?  I make all of my own salad dressings and dipping sauces, and most of the time it's a mayonnaise-based dressing, consisting of mayonnaise, half and half, vinegar, and seasonings (recipe to follow).  I also like making my own honey mustard, and this article shares a basic recipe for a vinaigrette with variations, BUT all three types of vinaigrette in the article use Dijon mustard.  

In this case, I am saving money both because I am making the dressings myself and because I save money by purchasing the ingredients in bulk.  Saving a few dollars per jar for mustard and mayonnaise to have extra jars on hand is a GREAT idea!  Just sayin'.  

Also, I would like to point out that condiments, like ketchup, don't go bad fast.  This article explains that, stored in the refrigerator, a bottle of ketchup (which is mostly vinegar anyway) can six months.  

In addition, in a worst case scenario, ketchup might prove useful for more than just adding flavor to french fries.   According to some accounts, during the Great Depression, it was a common practice to put ketchup in hot water for a poor man's version of tomato soup.  I mean, it wouldn't be my first choice, but in a pinch, I'd probably eat it.  

Personally, I recommend ignoring Mr. Ramsey and just buy the condiments and the spices.  

As for dairy, for some items, I might agree.  Others, not so much.  Like, my family doesn't drink a lot of milk, and when we do, I prefer to get it from a local farm where I can get it raw.  So, *I* wouldn't buy gallons of milk at the bulk buying store.  Cheese, on the other hand ...., and I actually do purchase cheese in 2 lb blocks already.  The key is to keep it in its original packaging, and like spices, unsliced cheese has a longer shelf life than sliced cheese.  So, get the big block and slice off what you need, taking care to avoid touching the cheese as much as is possible (cross-contimination can really take the shelf life out of the cheese!).  

And then, there's this - most of the dairy products that one finds in the bulk buying stores can be frozen.   Freezing dairy extends the shelf-life to a couple of months, which is a very good argument FOR going ahead and snatching up that good deal on dairy at the bulk club.

As for fruits and vegetables ... well, you know what I'm going to say.  Most fruits and vegetables can be canned, pickled, fermented, dehydrated, and/or frozen.  Or, if properly stored in a root cellar or unheated garage, can be kept for MONTHS.  I mean, isn't that exactly what our ancestors did with their excess produce?  And by "excess", I mean what they weren't going to eat before it spoiled.  Making pickles for winter storage was a thing for centuries before Vlasic put them on grocery store shelves.


Worstcase, those fruits and vegetables overripen, rot, or otherwise become inedible, but it's not garbage.  It's COMPOST!  Those fruits and vegetables have a life after shelf-life.  So, while there may be perceived waste, because your family didn't eat it, it's not wasted if it makes compost for growing next year's vegetable garden.

Fruits and vegetables that don't get consumed by my family end up going out to the rabbits or chickens, and, well, then, they do, eventually, feed my family.  So, there's that.  And giving those spent vegetables to the chickens means I save money on feed.  So, there's that, too.

In short, I can't really get behind ANY of Dave Ramsey's recommendations for things to skip at the bulk buying club.

Instead, let me give a few suggestions of things to avoid insetad.

1.  Bulk packages of individually wrapped snacks.

Yes, buying them at the bulk store WILL save money, BUT not buying the individual portions at all and opting for the big bag of chips and repackaging them into smaller portions will save more money.  

There's also the fact that making it will be cheaper, always.  I did a cost analysis of an individually wrapped snack cake vs. my homemade cake.  Homemade cake is cheaper.  


2.  Premade freezer meals.

I love having things in my freezer.  It does save money in multiple ways:  having a stocked freezer means it takes less energy to keep it cold;  a well-stocked freezer means we're less likely to eat out, which saves money; depending on what it's stocked with, a well-stocked freezer can save time, which in some circles equates to money (i.e. time is money).

Those premade meals, however, are just not a good buy.  Yes, they can save time, but wait.  Do they really?   Annie's frozen mac&cheese (arguably, yummy) cost $3.59 for a single serving.  It takes 30 to 40 minutes in a preheated oven to cook it.  Annie's shelf stable mac&cheese with the cheese sauce instead of the powder costs $4.49/box.  It takes 7 to 9 minutes to cook in boiling water, and it serves 3 people.  So, really, which costs less? 

 
3.  Pre-cooked rice in pouches.

Yes, it takes considerably less time to warm up pre-cooked rice, but come on.  Boiling rice takes about a half hour, at most.  

Two cups of uncooked rice will serve four people.  One pound of uncooked rice is around 5 cups of rice.  So, if rice is $2.50/lb, one can feed four people for around $1.25.  

Compare that to the cost of an 8.8oz package of pre cooked Uncle Ben's rice, which is $2.33 and only feeds two people.  Uncle Ben's precooked rice is 4x more expensive than just cooking the rice.  Does saving 20 minutes really make up for the extra cost of the precooked rice?

4.  Bottles of pre-brewed individual servings of tea.

A box of 100 tea bags costs $5 depending on the brand.  A half gallon of tea uses four tea bags, which costs about $0.20, and is about three and half 18 oz servings, which works about to around $0.065 per serving.  Compare that to an 18 oz bottle of pre-brewed tea, which is around $2, if one purchases twelve bottles at a time. 

I mean ....  Is there even a question as to which is more cost effective?   But then, there's the plastic bottle to recycle or throw away.  Put your home-brewed tea in a pint jar to travel, get more servings, save beaucoup d'argent, AND save the planet.  


5.  Clothes/books.

Maybe there's a cost savings over purchasing a new shirt at the department store, BUT getting it second hand at a thrift store will almost certainly cost less.  

And books?  Maybe books at the bulk buying store are cheaper than they are at a national chain bookstore, but my local new/used book store has a $0.50 book table, and have you heard of the library?  Books there are FREE!  It doesn't get cheaper than that.  


I'm a little disappointed in the suggestion that we should skip buying perishables in bulk, based solely on the notion that we might end up throwing them in the trash.  The reality is that IF we want to take advantage of bulk buying clubs to see a real cost savings, the best thing to do is to not be dazzled into buying sleek packages of uber convenient food.  In the end, the cost will be a lot more than the price of that wilted lettuce, and the convenience won't really offset the overall cost, either.  

What do you think about Dave Ramsey's recommendation?  What would you avoid buying at a bulk buying club?



Basic Ranch-style Salad Dressing:

1 c mayonnaise
1/2 c half and half (or milk or cream)
2 TBS (or to taste) red wine vinegar (could substitute white wine vinegar)
2 tsp each garlic powder, onion powder, dried basil
1/2 tsp each salt and ground pepper

Mix well.  Store in the refrigerator in a sealed jar.
Adjust the first two ingredients for thickness.  More mayonnaise makes it more of a dipping sauce.  More half and half makes it a more pourable dressing.

Monday, December 19, 2022

The Spirit of Christmas

Several years ago, I was tasked with writing an article for the blog on my publisher's website.  My publicist, who was being tasked with the chore, was at a loss, and I thought I could whip something together.  The topic was "The Spirit of Christmas", and below is my thoughts on the subject.

May your days be merry and bright ....


Originally published on December 19, 2013

My youngest daughter turned eleven this year. In our eyes, of course, she is still just a little girl, but the reality is that she is becoming a young woman, and part of that transition is to start to question those beliefs that she has always held.

As a bit of background, when Eric and I were young parents, we had discussed the whole Santa Claus issue – that is, do we or do we not teach our children to believe? Part of our culture, especially this time of year, is to promote the magic of Christmas by offering our young people this iconic figure who will grant their deepest wish if they just believe. As young parents, we weren’t sure we wanted to perpetuate that myth.

Unfortunately, we failed to make a definitive choice, and instead allowed family members who adored those Santa traditions to teach our daughters that there was this elf-raised entity, who was always watching (which, in itself, is kind of creepy), and magically answered their deepest desires by bringing them those gifts they received on Christmas morning. We got swept away in the flood, and even after those relatives were no longer actively participating in holiday traditions, we continued.

Her older siblings are no longer asking those questions, having quietly, without discussion with us, their parents, determined that Santa is a figment.

Over the past couple of weeks, as the big day grows closer, my eleven year old has been asking that question, and we have been waffling about what to say. Do we pop that bubble and say to her, it’s not real? Do we ignore the questions and just let her come to her own conclusions? Do we find some other way to explain this cultural phenomenon?

I decided to take a more proactive approach with her, not to ignore her questions and not to continue to lie to her. She is getting old enough to really be able to reason things out, but the fact that she is asking tells me that she wants some answers.

So, I asked her, “What do you think about Santa?” And she told me that she thought Santa brought some of her gifts. I asked her which ones. She thought for a bit.

“I think he brought those candy canes that were in my stocking that one year.”

“The ones you didn’t like because they were too strong?” She nodded.

I can only imagine that her mind found that gift, because it was incredibly unique and very different. It was not the grocery store candy canes, but a gourmet style that used real peppermint oil as the flavoring – which is why they were so strong. Of course, those were not something Mom and Dad had planted in the stocking.

“When I was your age,” I told her. “My friends and I decided that Santa was the Spirit of the Season.”

I explained to her that, when I was her age, my friends and I had decided that Santa was that little spark of joy and delight that was infused in this season of light and giving. He is the energy that makes us smile at one another, even when there is a foot of snow on the ground, and we are slipping, and it is cold out, and at any other time of the year, we would be grumbling and gritching about the crappy weather or the insensitive lout who just pulled out in front of us in traffic.

I was not lying to her, and I was not trying to keep her believing in something that is not real.

This season has been dubbed the Season of Giving, and the consumer culture we live in has grabbed that slogan and plastered it on every product that is being manufactured in an attempt to encourage us to spend more money and buy more stuff. It is very easy to get bogged down by the extreme commercialism that this holiday has become and to allow one’s disdain for the culture of stuff to shadow that child’s wonder most of us once held. It is really easy to become bitter.

It is just as easy, however, to take back that slogan by adopting an attitude of giving ourselves. It doesn’t have to be about buying more stuff, because gifts do not all come in big boxes adorned with big bows and garishly colored paper.

“You know that family your dance team has adopted?” She nodded.

“We don’t know them. I don’t even know their names, but we’re giving them a bunch of gifts. That’s the Spirit of Christmas. That’s Santa.”

In the story, The Polar Express, the young boy rides the Christmas train to the North Pole, where he meets Santa, in person, and receives as a gift the sleigh bell. As long as he believes, he can hear the bell’s jingle.

My daughter may not believe in Santa as a flesh-and-blood man who lives at the North Pole, employs elves, and drives a reindeer powered sled, but she does understand that the joy of this season lies, not in having her every wish fulfilled, but in sharing, her joy, her wonder, and her giving spirit with others.

And I think, she may just always hear that bell. I do.


Sunday, December 4, 2022

Vintage Christmas

I love this season!  The lights, the decorations (although *I* am not a fan of doing my own decorating, I love looking at other people's decorations :)); the giving and receiving of gifts;  the general feeling of well-being, kindness, and generosity that seems to float in the air like tiny snowflakes ... and yes, even the weather!  I love the cold, the snow, and that crisp, frosty feeling first thing in the morning.  

The library is participating this year in our community Christmas festival, which includes visits with Santa and Mrs. Claus and the annual tree lighting ceremony.  We will be open during the festival, as one of the stops for the town-wide scavenger hunt and a warming station for those who will be in the adjacent park, but find that spending two hours outside is a bit much.  

The Children's librarian is planning an assortment of activities for the littles, and my boss asked me to think up something for our older patrons.  

I have known my boss for decades, and she is familiar with my books and my lifestyle.  Getting me on the staff was exciting for her, as an opportunity to bring more ideas for sustainability and eco-friendly lifestyles to the library.  She has been prodding me to come up with some program ideas for our adult patrons with a focus on sustainability, which is, of course, my métier.  

So, when she said, "Hey, let's come up with something for the adults," I started looking for craft ideas that wouldn't cost us anything in materials, and I found this paper Christmas tree decoration.  

The template was free, and using old, rotting, water-damanged, and/or bug chewed books gives them that "Christmas of Yore" kind of vibe.  I have a jar full of corks I have been saving (because one never knows when one might need a used cork), and some skewers for grilled kabobs.  So, basically, this is a free craft using mostly upcycled materials.  I mean, it doesn't get more eco-friendly/sustainable than that.

The only issue I had with the whole project was that we would be destroying the books.  

Then, as I was making my example, it occured to me that the craft didn't have to result in a bunch of  cut up books destined for the recycling bin.  If we took care while we were making our trees, we could preserve the frame work of the book and turn it into something else that was gift-worthy.

A book safe!




This year the news all around warns that money will be tight for most folks and that gift giving may require more creativity and less plastic (as in credit cards).  Being able to share ways to a zero waste, FREE, and lovely holiday decoration with the bonus of a potential gift, just makes me happy. 

And I'm thinking that saving $150 on a wine cork lazy susan by making my own out of the corks I've been saving is an absolute win!

Happy Holidays!  May your holidays be merry, bright, and frugal!

Monday, October 24, 2022

Riot

Have you seen these "new" climate activists?  

A group of young people from Germany have decided that fossil fuels are bad (no shit!) and destroying the world (really?  that's news?), and to bring attention to these facts, they are throwing food at priceless works of art as a form of protest ... or as a way to shine light on the issue of climate change, which, I can only assume, they believe that everyone else is ignoring.  Their rational is that due to continued use of fossel fuels, the human population is doomed to extinction, and since we're all going to die, anyway, and no will be around to appreciate the art, they should just destroy it, because, you know, that's the logical and useful way to deal with the issue.

My question, to them, is what are THEY doing about it?  Well, other than trying to destroy priceless and timeless works of art as a form of protest.

Several years ago, I joined a group of thousands of other "activists" in a form of protest to bring to light the issue of climate change, and I dragged (a mostly reluctant) Deus Ex Machina and our daughters into the fray with me.  We were writers, bloggers, authors, civic-minded individuals, who saw what was happening in the world and wanted to change things before it was too late.  

We didn't march on Washington wearing oddly shaped hats, or visit museums and throw soup or mashed potatoes at centuries' old paintings.  We didn't call on our leaders to pass laws and make policies that forced others to make changes, we, ourselves, had not, yet, commited to making. 

No, what we did was attempt to follow the sage advice of Mahatma Gandhi, who believed that true change can only come from within.  We change.  We BE THE CHANGE, we want to see in the world.  That's what he said.  That's what we did.

The movement was called the Riot for Austerity, and our goal and our practice was to change our own, personal, footprint with the goal of reducing our consumption to 10% of the resources that the average "westerner" (mostly calculated by American standards) used.    There were seven categories we were attempting to reduce: gas/oil (for heating and cooking); transportation; water; garbage; consumer spending; food; and electrical usage.

Here at Chez Brown, we cut our electrical and water usage to one-third average; our food consumption was 80% locally sourced; garbage was 5% of average; consumer spending was 40% of average.  Because we were homeschooling and I worked from home, getting our numbers any lower was difficult, and whereas other members of the community might not count their personal consumption of electricity, water, etc. at their jobs or at their children's schools, I didn't have that luxury.  

At any rate, we rioters thought the best way to fix the climate issue was to make changes in OUR lives, and so we did.  

We cut our own consumption.  We wrote books and blogs and magazine articles.  We went to the Mother Earth News Fairs and the Common Ground Fair, and we spread the word as far and as wide as we could.

It was a different mind-set, I guess.  One of *I* can DO something, and *I* SHOULD do something.

Rather than, someone else needs to fix it, but let me tell them how.

The onus was on us, rather than us pointing the finger and demanding someone else do the work to make things better.

I don't disagree with the intent of the protesters who are tossing potatoes at paintings.  We do need more people to be thinking about climate change and ways they can mitigate it. 

And really about resource scarcity and depletion, in general.

I do disagree with their tactics, and I wonder what they are, personally, doing to make things better so that there is someone here far into the future to enjoy that Monet they just tried to defile.