I often think fondly of those days, almost two decades ago, when there were so many of us here, on blogger or wordpress, in those pre-Facebook and Instagram days, when we spent time drafting out our thoughts and ideas and actions. We were "influencers" before that was a word.
The Crunchy Chicken. Sharon Astyk. John Michael Greer. James Howard Kunstler. Dmitry Orlov. The Dervaes. Miranda. Daisy (who is still writing and sharing and prepping at The Organic Prepper).
I JUST learned that Jules Dervaes, Jr. passed away in 2016. I mean, just now. Just this minute. He's been gone almost 10 years. It feels like the end of something ... and I missed it. RIP, Jules.
Those people - all of those above and many more - had such a profound impact on what I was doing, what I was building as a future for myself and my family here in the suburbs of southern, coastal Maine.
In a lot of ways, those were pretty amazing and intense days, and I am so incredibly grateful for all I learned during that time. My children had such a different experience than I had as a kid. It's not a good thing or a bad thing. It's just a thing. Sometimes they tell me stories of experiences they have with other people where they will share some knowledge they gleaned from living the way we lived, and that person with whom they are interacting will ask, incredulously, "Why ...? How do you know that?" In a snarkier moment, they'll respond with, "Why DON'T you know that?"
There's a saying about apples and trees. We all know where they get that snark.
My life is very different now that my kids are grown. Precious is the only one of my large brood who is still living at home, but she's a grown-ass adult with a full-time job and an active social life. It's very, very different from days of yore when my children were the center of my attention and everything I did evolved around what they needed in that moment and the prepping I was doing in the hopes of having a more comfortable future.
There was a lot of living in the future. As a prepper, that's what we're doing, but not. Not "living" in the future, but every day is spent preparing for tomorrow.
There were so many things that needed to be done NOW: splitting and stacking wood; planting, tending, and harvesting the garden; tending the animals; butchering; canning; preserving; cooking; eating; sewing; crafting .... It was very much about doing what had to be done today, because today is the only day that it can be done. Tomorrow it will be too late. Everything had a time, and it had to be done in its time. Chicks arrive in the spring. Strawberring ripen in the summer. Apples are picked in the fall.
I spent most days just doing what had to be done to get ready for the next thing. There isn't a lot time to be worrying about what's gonna happen next week, when you're dealing with what's for breakfast today. And having so much to focus on every day doesn't leave a lot of time to worry about what happened three weeks or three years or three decades ago.
In those days, my dream was to be a full-time surbuban homesteader - to be off-grid on my quarter acre, producing our own electricity, growing or raising most of our own food, being debt-free, and working at something to earn a little cash to be able to pay the property tax, and maybe go see a movie, occasionally. My goal was to get everything ready and in place so that someday both Deus Ex Machina and I could be home full-time and just be doing things we loved to do, or just needed to do for survival purposes (like stacking wood. Nobody loves to stack wood, and if they say differently, they're lying).
I still fantacize about being a full-time homesteader, and I think, when I retire, I'll go back to it. Maybe even start a home goods or craft-centric side-job as a way to generate a little bit of an income stream.
The other day, Deus Ex Machina and I were working wood (yes, we still heat, primarily with our woodstove), and I found three little birch logs. I held them up to show Deus Ex Machina, and quipped, "I could wrap some twine around these and sell them for $15 at the Farmer's Market."

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